Ladin traditions to savour Culinary art, a blend of tradition and modernity

Our recipes are typical of the Alpine tradition, authentic and anchored in the history of our region. However, we also like to add new and inventive touches to our cuisine.

The culinary offer at Hotel la Majun is a real delight for the senses.

A gastronomic journey through the best the area has to offer, with a perfect balance between tradition and creativity.

We source high-quality local and seasonal products, allowing our chefs to constantly come up with new ideas.

The taste of the ingredients is enhanced, and the intense flavours hark back to our rich history.

We offer you the experience of lively, flavoursome cuisine. A real treat for the senses.

We organise cooking classes on our terrace in the summer. You can take part in these during your holiday, and learn some authentic Ladin recipes surrounded by the beauty of the Dolomites.