After all: The region of Alta, nestled in the Dolomites, didn't earn its excellent reputation for delicious food for nothing! Today, the La Majun's restaurant with its creative, seasonal Ladin dishes in combination with Italian cuisine represents the gold standard in the gourmet scene of Alta Badia.
Fine foods should be enjoyed in an equally stylish and elegant atmosphere. That's why our restaurant combines alpine flair with Ladin accents.
Warm woods and tasteful illumination add to the enjoyment of a fine meal. The beautiful surroundings reflect the high-quality cuisine.
"The hotel's culinary traditions stretch back almost half a century. It all began with peeling potatoes in the cellar," remembers senior manager Roberta.