Vacationing includes fine dining. And because fine dining should be authentic, we here at the La Majun devote special attention to preparing truly mouth-watering dishes.
That's why the La Majun has specialized in a combination of Italian cuisine and alpine traditions.
Of course, not without a pinch of Alta Badia's unique slant on cuisine. Hubert, our chef, comes from Alta Badia and blends typical Ladin cooking with cosmopolitan accents and also incorporates his hobby: hunting. In short, you can taste the Dolomites, the mountain forests, and the region in every morsel of food.